Scout Skills

Cooking · Leave No Trace

Cleanup & Grease

Clean up camp so nothing is left behind — "pack it in, pack it out." Grease never gets poured on the ground, into water, or into the fire; cool it and pack it out. Strain dishwater and broadcast it far from water, and never bury food scraps.

Category
Leave No Trace
Rule
Pack it in, pack it out
Grease
Cool, collect, pack out
Never
Bury scraps, pour grease

How to clean up

  1. 1Scrape first — scrape all food scraps into a trash bag before washing (never onto the ground or into the fire).
  2. 2Deal with grease — let oil and fat cool, then pour into a lidded jar or can, or wipe the pan with paper towels; seal and pack it out.
  3. 3Wash up — use the three-pot method (wash, rinse, sanitize).
  4. 4Strain the dishwater — filter food bits through a strainer or bandana into a sealable bag for trash.
  5. 5Broadcast the greywater — scatter the strained water over a wide, sunny area 200 ft from water, camp, and trail so it evaporates.
  6. 6Clean the fire ring — remove any unburned food or trash from the ashes; don't try to burn grease or scraps.
  7. 7Store and pack out — secure leftover food and pack out all trash, grease, and food particles.
  8. 8Final sweep — walk the kitchen area for micro-trash and spilled food; leave a clean camp.

When to use it

  • The end of every cooked meal and every campout — the cleanup that keeps sites clean and wildlife wild.
  • Leave No Trace teaching and the Outdoor Code in practice.
  • Bear and animal country especially, where grease and food residue are exactly what draw animals to camp.

Common mistakes & safety

  • Grease and food scraps attract animals. Dumping grease or burying scraps trains wildlife (and bears) to raid camps — dangerous for people and animals. Pack it all out.
  • Don't pour grease in water or on soil. It pollutes water and soil and doesn't break down — collect and pack it out.
  • Don't burn grease or food scraps. They don't fully burn, leave residue and smell that attracts animals, and grease flare-ups are a fire hazard.
  • Greywater goes 200 ft from water. Strained, soapy dishwater still pollutes streams — broadcast it well away over a wide area.
  • Hot grease burns. Let oil cool before handling or pouring it into a container.
  • Leave a clean camp. Uncollected food and trash are both a wildlife hazard and a Leave No Trace failure — do the final sweep.

Going deeper

  • Grease is food waste, so it gets packed out. Never buried, never in the fire, attracts animals — grease is that problem concentrated, and the jar or paper-towel method is just how you carry it out.
  • Strain, bag, broadcast. Food bits to the trash bag, strained water scattered wide 200 ft from anything, ideally in the sun.
  • Repackaging at home is the easiest cleanup. The trash you never bring is the trash you never have to pack out — strip excess packaging before the trip.

Official source

Dispose of waste properly — Scouting America →

Leave No Trace Principle 3. Pack out all food, grease, and packaging — never bury food scraps.